ROLE OF PACHAK PITTA IN THE REGULATION OF AGNI: AN AYURVEDIC PERSPECTIVE

Abstract

Agni is one of the most important physiological concepts of Ayurveda, responsible for digestion, transformation, metabolism, nourishment, strength, complexion, immunity and maintenance of life. Among the different forms of Pitta, Pachak Pitta is situated mainly in the region of Amashaya and Pakwashaya, where it performs digestion of food and supports the function of Agni. Classical texts explain that Pachak Pitta separates the useful and waste portions of food after proper digestion and also supports other types of Pitta through its functional strength. The normal state of Pachak Pitta maintains Samagni, proper appetite, digestion, absorption and formation of healthy Dhatu. Disturbance of Pachak Pitta leads to Agnimandya, Ajirna, Ama formation and further development of many gastrointestinal and systemic disorders. This review article explains the role of Pachak Pitta in the regulation of Agni with special reference to classical Ayurvedic concepts, physiological importance, disease pathogenesis and applied clinical understanding.