ROLE OF DRAKSHA GHRITA IN RAKTA DHATU POSHANA: AN AYURVEDIC REVIEW
DOI:
https://doi.org/10.22159/prl.ijayush.v15i03.1853Keywords:
Background: In Ayurveda, Rakta Dhatu is considered the vital tissue responsible for Jeevana (sustenance of life), Varna (complexion), and proper nourishment of body tissues. Impairment in Rakta Dhatu Poshana leads to disorders like Pandu, Raktalpata, and various Raktaja Vikara. Classical texts emphasize the role of Ghrita Kalpana as a superior medium for tissue nourishment. Draksha Ghrita, prepared with Draksha and processed in Ghrita, is described to possess Raktaprasadana, Balya, and mild Rasayana properties. Aim: To review the role of Draksha Ghrita in the nourishment and qualitative improvement of Rakta Dhatu from classical and contemporary perspectives. Objectives: To analyze the concept of Rakta Dhatu Poshana in classical texts. To study the pharmacodynamic properties of Draksha and Ghrita. To evaluate the probable mode of action of Draksha Ghrita in improving Rakta Dhatu. Materials and Methods: This conceptual review was carried out through detailed analysis of classical Ayurvedic texts including Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya, along with relevant commentaries and modern research articles. Pharmacological attributes such as Rasa, Guna, Virya, Vipaka, and Prabhava were critically examined to understand their influence on Rakta Dhatu. Results: Classical analysis reveals that Draksha possesses Madhura Rasa, Sheetala Virya, and Raktaprasadana properties which support healthy blood formation and reduce Pitta aggravation. Ghrita, being Sanskara Anuvartana and Yogavahi, enhances bioavailability and facilitates deep tissue nourishment. The combined formulation acts through Agnideepana, correction of Rasa Dhatu, and subsequent proper formation of Rakta Dhatu as per Dhatu Poshana Nyaya. Modern studies indicate antioxidant, hematinic, and anti-inflammatory activities of Draksha, supporting its traditional claims. Conclusion: Draksha Ghrita plays a significant role in promoting qualitative and quantitative nourishment of Rakta Dhatu. Through its Raktaprasadana, Balya, and mild Rasayana effects, it can be considered a supportive therapeutic formulation in conditions associated with Rakta Kshaya and Pandu. Further clinical studies are required to validate its efficacy in hematological disorders. Keywords: Draksha Ghrita, Rakta Dhatu, Rakta Poshana, Raktaprasadana, Pandu, RasayanaAbstract
Background: In Ayurveda, Rakta Dhatu is considered the vital tissue responsible for Jeevana (sustenance of life), Varna (complexion), and proper nourishment of body tissues. Impairment in Rakta Dhatu Poshana leads to disorders like Pandu, Raktalpata, and various Raktaja Vikara. Classical texts emphasize the role of Ghrita Kalpana as a superior medium for tissue nourishment. Draksha Ghrita, prepared with Draksha and processed in Ghrita, is described to possess Raktaprasadana, Balya, and mild Rasayana properties. Aim: To review the role of Draksha Ghrita in the nourishment and qualitative improvement of Rakta Dhatu from classical and contemporary perspectives. Objectives: To analyze the concept of Rakta Dhatu Poshana in classical texts. To study the pharmacodynamic properties of Draksha and Ghrita. To evaluate the probable mode of action of Draksha Ghrita in improving Rakta Dhatu. Materials and Methods: This conceptual review was carried out through detailed analysis of classical Ayurvedic texts including Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya, along with relevant commentaries and modern research articles. Pharmacological attributes such as Rasa, Guna, Virya, Vipaka, and Prabhava were critically examined to understand their influence on Rakta Dhatu. Results: Classical analysis reveals that Draksha possesses Madhura Rasa, Sheetala Virya, and Raktaprasadana properties which support healthy blood formation and reduce Pitta aggravation. Ghrita, being Sanskara Anuvartana and Yogavahi, enhances bioavailability and facilitates deep tissue nourishment. The combined formulation acts through Agnideepana, correction of Rasa Dhatu, and subsequent proper formation of Rakta Dhatu as per Dhatu Poshana Nyaya. Modern studies indicate antioxidant, hematinic, and anti-inflammatory activities of Draksha, supporting its traditional claims. Conclusion: Draksha Ghrita plays a significant role in promoting qualitative and quantitative nourishment of Rakta Dhatu. Through its Raktaprasadana, Balya, and mild Rasayana effects, it can be considered a supportive therapeutic formulation in conditions associated with Rakta Kshaya and Pandu. Further clinical studies are required to validate its efficacy in hematological disorders.Downloads
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2026-04-01
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Copyright (c) 2026 Dr. Richa Thakur, Dr. Dharmendra Kumar Mishra, Dr. Bindu Chauhan

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