A REVIEW ON DIETARY RECOMMENDATIONS FOR PATIENTS WITH FATTY LIVER DISEASE IN RELATION WITH ORGANON OF MEDICINE

Abstract

This review explores the integration of contemporary dietary recommendations for managing fatty liver disease (FLD) with the fundamental principles outlined in Samuel Hahnemann's Organon of Medicine. Modern nutritional science emphasizes a hypocaloric Mediterranean diet rich in fruits, vegetables, whole grains, and healthy fats (omega-3s, monounsaturated fats), while minimizing simple sugars, processed foods, and saturated fats, to achieve gradual weight loss and improve liver health. The Organon of Medicine mandates the physician to be a "preserver of health" by identifying and removing "obstacles to cure" (Aphorism 259). It stresses the importance of an individualized diet and lifestyle (Aphorisms 94, 259-263) that avoids medicinal or stimulating substances (e.g., strong coffee, highly spiced dishes, excessive alcohol) which could interfere with the delicate action of the homeopathic remedy. The specific food groups and macronutrient ratios recommended by current clinical guidelines align with Hahnemann's general principles of a simple, well-balanced diet free from irritants. The homeopathic philosophy of individualization complements modern efforts towards personalized nutrition in FLD management. The review concludes that integrating modern evidence-based dietary strategies with the foundational, individualized dietary principles of the Organon offers a comprehensive and effective approach to managing fatty liver disease, thereby enhancing patient outcomes by addressing both the material cause of the disease and the overall well-being of the patient.