MEDICINAL POTENTIAL OF DRAKSHA (VITIS VINIFERA LINN.): A COMPREHENSIVE REVIEW OF THE BRUHATTRAYEE
DOI:
https://doi.org/10.5281/zenodo.21964960Keywords:
Ayurvedic formulations, Dosage forms. Bruhattrayee, Draksha, Vitis vinifera Linn.Abstract
Background: Draksha (Vitis vinifera Linn.) is an important medicinal fruit extensively described in the Ayurvedic classics for its Brumhana, Rasayana, Vrushya, Chakshushya and Vata-Pittahara properties. Although its therapeutic utility is well recognized, a comprehensive analysis of its references in the Bruhattrayee has not been reported. Objective: To compile and analyze the references of Draksha in the Bruhattrayee with special emphasis on its classifications, formulations, dosage forms and therapeutic indications. Materials and Methods: References related to Draksha were collected from Charaka Samhita, Sushruta Samhita, Ashtanga Samgraha and Ashtanga Hridaya. The collected data were systematically analyzed for categorization, pharmaceutical dosage forms, therapeutic applications. Results: A total 307 formulations with 230 internal and 77 external formulations along with 24 references describing Draksha as Anupana were identified. Draksha was incorporated into a wide range of dosage forms, including Swarasa, Kalka, Kwatha, Hima, Churna, Ghrita, Taila, Avaleha, Ksheerapaka, Sandhana Kalpana, Panaka, Basti and various ophthalmic preparations. The majority of formulations were indicated in Jwara, Kasa, Shwasa, Raktapitta, Rajayakshma, Pandu and Pittaja disorders, demonstrating its broad therapeutic applicability. Conclusion: Draksha is one of the most extensively utilized medicinal fruits in the Bruhattrayee, with diverse therapeutic applications and pharmaceutical dosage forms. This review provides a comprehensive reference for its classical utility and highlights its potential for future pharmacological and clinical validation.
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