A REVIEW STUDY ON NAVAKA GUGGULU AND ITS PROBABLE MODE OF ACTION IN THE MANAGEMENT OF STHAULYA
DOI:
https://doi.org/10.22159/prl.ijayush.v15i06%20(June).2128Keywords:
Sthaulya, Navaka Guggulu, Meda Dhatu, Obesity, Lekhana, AyurvedaAbstract
Background Sthaulya (obesity) is one of the major lifestyle disorders described in Ayurveda under the category of Santarpanottha Vyadhi. It is characterized by excessive accumulation of Meda Dhatu, resulting in increased body weight, impaired metabolism, reduced physical activity, and increased susceptibility to metabolic diseases. Modern obesity is associated with insulin resistance, dyslipidemia, cardiovascular diseases, and other chronic disorders. Navaka Guggulu, a classical Ayurvedic formulation containing Guggulu along with eight potent herbal ingredients, is traditionally indicated in disorders related to Kapha, Meda, and metabolic dysfunction. The formulation possesses Deepana, Pachana, Lekhana, Medohara, and Kapha-Vata Shamaka properties, making it useful in the management of Sthaulya. Aim: To review the role of Navaka Guggulu and explore its probable mode of action in the management of Sthaulya. Objectives: To study the Ayurvedic concept of Sthaulya. To analyze the pharmacological properties of Navaka Guggulu. To understand its probable mechanism in obesity management. Materials and Methods A comprehensive review of classical Ayurvedic texts including Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhaishajya Ratnavali, and contemporary scientific literature was conducted. Relevant articles from indexed journals, textbooks, and online databases were reviewed. Data regarding Sthaulya and Navaka Guggulu were critically analyzed. Observations and Results The reviewed literature indicates that Navaka Guggulu possesses significant Lekhana, Deepana, and Pachana properties. Its ingredients act on Kapha and Meda Dhatu by improving metabolic functions and reducing excessive fat accumulation. The formulation may contribute to weight reduction, lipid regulation, and correction of metabolic disturbances. Discussion The collective action of ingredients present in Navaka Guggulu promotes digestion, improves metabolism, and reduces excessive adiposity. Its Kapha-Medohara effect supports its therapeutic utility in Sthaulya. Conclusion Navaka Guggulu appears to be an effective classical formulation for managing Sthaulya through correction of Agni, reduction of Kapha and Meda, and improvement of metabolic activities. Further clinical studies are required to establish its efficacy scientifically.
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