INTEGRATED AYURVEDIC MANAGEMENT OF KAMALA (JAUNDICE): A CASE STUDY
DOI:
https://doi.org/10.22159/prl.ijayush.v14i1.1240Keywords:
Kamala, pitta dosha, liver disorders, virechana, katuki churna,Abstract
Kamala (jaundice) is a common yet complex disorder described in Ayurveda with its etiology rooted in pitta dosha imbalance, impacting liver function and bile secretion. This case study presents a 45-year-old patient diagnosed with kamala, exhibiting symptoms such as yellowish discoloration of the eyes and skin, loss of appetite, fatigue, and general malaise. The clinical management included panchakarma therapies like virechana (therapeutic purgation) an
d internal administration of herbal formulations including kumari rasayana (Aloe vera-based rejuvenative) and katuki churna (Picrorhiza kurroa powder). The patient showed significant improvement in both subjective and objective parameters, such as normalized bilirubin levels and alleviation of symptoms. This study underscores the relevance of Ayurveda in managing kamala effectively while highlighting the importance of individualized treatment protocols.